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1

Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn

Geisslitz, Sabrina, Wieser, Herbert, Scherf, Katharina Anne, Koehler, Peter

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 2.98 MB

english, 2018

2

Biosensors for the Diagnosis of Celiac Disease: Current Status and Future Perspectives

Scherf, Katharina Anne, Ciccocioppo, Rachele, Pohanka, Miroslav, Rimarova, Kvetoslava, Opatrilova, Radka, Rodrigo, Luis, Kruzliak, Peter

Journal:

Molecular Biotechnology

Year:

2016

Language:

english

File:

PDF, 571 KB

english, 2016

3

Erratum to: Biosensors for the Diagnosis of Celiac Disease: Current Status and Future Perspectives

Scherf, Katharina Anne, Ciccocioppo, Rachele, Pohanka, Miroslav, Rimarova, Kvetoslava, Opatrilova, Radka, Rodrigo, Luis, Kruzliak, Peter

Journal:

Molecular Biotechnology

Year:

2016

Language:

english

File:

PDF, 288 KB

english, 2016

4

Gluten protein composition and aggregation properties as predictors for bread volume of common wheat, spelt, durum wheat, emmer and einkorn

Geisslitz, Sabrina, Wieser, Herbert, Scherf, Katharina Anne, Koehler, Peter

Journal:

Journal of Cereal Science

Year:

2018

File:

PDF, 2.98 MB

2018

5

Extent of cortisol suppression at baseline predicts improvement in HPA axis function during antidepressant treatment

Scherf-Clavel, Maike, Wurst, Catherina, Nitschke, Felix, Stonawski, Saskia, Burschka, Carolin, Friess, Lisa, Unterecker, Stefan, Hommers, Leif, Deckert, JÃ¼rgen, Domschke, Katharina, Menke, Andreas

Journal:

Psychoneuroendocrinology

Year:

2020

Language:

english

File:

PDF, 621 KB

english, 2020

6

Recent Progress and Recommendations on Celiac Disease From the Working Group on Prolamin Analysis and Toxicity

Scherf, Katharina A., Catassi, Carlo, Chirdo, Fernando, Ciclitira, Paul J., Feighery, Conleth, Gianfrani, Carmen, Koning, Frits, Lundin, Knut E. A., Schuppan, Detlef, Smulders, Marinus J. M., Tranquet

Journal:

Frontiers in Nutrition

Year:

2020

File:

PDF, 640 KB

2020

7

Wheat ( Triticum aestivum L.) breeding from 1891 to 2010 contributed to increasing yield and glutenin contents but decreasing protein and gliadin contents

Pronin, Darina, BÃ¶rner, Andreas, Weber, Hans, Scherf, Katharina Anne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2020

File:

PDF, 2.15 MB

2020

8

Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins

Gabler, Angelika Miriam, Scherf, Katharina Anne

Journal:

Year:

2020

File:

PDF, 1.15 MB

2020

9

Excitation Energy Transfer from Semi-Conducting Polymer Nanoparticles to Surface-Bound Fluorescent Dyes

Saulius Grigalevicius, Michael Forster, Stefan Ellinger, Katharina Landfester, Ullrich Scherf

Journal:

Macromolecular Rapid Communications

Year:

2006

Language:

english

File:

PDF, 90 KB

english, 2006

10

Lipid biomarkers, pigments and cyanobacterial diversity of microbial mats across intertidal flats of the arid coast of the Arabian Gulf (Abu Dhabi, UAE)

Raeid M.M. Abed, Katharina Kohls, Raphaela Schoon, Ann-Kathrin Scherf, Marion Schacht, Katarzyna A. Palinska, Huda Al-Hassani, Waleed Hamza, Jürgen Rullkötter, Stjepko Golubic

Journal:

FEMS Microbiology Ecology

Year:

2008

Language:

english

File:

PDF, 3.48 MB

english, 2008

11

Novel approaches to polymer blends based on polymer nanoparticles

Kietzke, Thomas, Neher, Dieter, Landfester, Katharina, Montenegro, Rivelino, Güntner, Roland, Scherf, Ullrich

Journal:

Nature Materials

Year:

2003

Language:

english

File:

PDF, 413 KB

english, 2003

12

Inkjet printed polymer light-emitting devices fabricated by thermal embedding of semiconducting polymer nanospheres in an inert matrix

Fisslthaler, Evelin, Sax, Stefan, Scherf, Ullrich, Mauthner, Gernot, Moderegger, Erik, Landfester, Katharina, List, Emil J. W.

Journal:

Applied Physics Letters

Year:

2008

Language:

english

File:

PDF, 816 KB

english, 2008

13

A Nanoparticle Approach To Control the Phase Separation in Polyfluorene Photovoltaic Devices

Kietzke, Thomas, Neher, Dieter, Kumke, Michael, Montenegro, Rivelino, Landfester, Katharina, Scherf, Ullrich

Journal:

Year:

2004

Language:

english

File:

PDF, 336 KB

english, 2004

14

Printing functional nanostructures: a novel route towards nanostructuring of organic electronic devices via soft embossing, inkjet printing and colloidal self assembly of semiconducting polymer nanospheres

Fisslthaler, Evelin, Blümel, Alexander, Landfester, Katharina, Scherf, Ullrich, List, Emil J. W.

Journal:

Year:

2008

Language:

english

File:

PDF, 1.95 MB

english, 2008

15

Electrochemical Immunosensors for the Diagnosis of Celiac Disease

Scherf, Katharina Anne, Koehler, Peter, Wieser, Herbert

Journal:

Advances in Chemical Engineering and Science

Year:

2015

Language:

english

File:

PDF, 1.01 MB

english, 2015

16

Gluten and wheat sensitivities – An overview

Scherf, Katharina Anne, Koehler, Peter, Wieser, Herbert

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.23 MB

english, 2015

17

Applicability of salt reduction strategies in pizza crust

Mueller, Eva, Koehler, Peter, Scherf, Katharina Anne

Journal:

Year:

2015

Language:

english

File:

PDF, 2.04 MB

english, 2015

18

Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation

Rombouts, Ine, Lagrain, Bert, Scherf, Katharina A., Koehler, Peter, Delcour, Jan A.

Journal:

Scientific Reports

Year:

2015

Language:

english

File:

PDF, 837 KB

english, 2015

19

Salt taste perception in hydrocolloid systems is affected by sodium ion release and mechanosensory–gustatory cross-modal interactions

Scherf, Katharina Anne, Pflaum, Tabea, Koehler, Peter, Hofmann, Thomas

Journal:

Food Hydrocolloids

Year:

2015

Language:

english

File:

PDF, 1015 KB

english, 2015

20

Recent developments in analytical methods for tracing gluten

Scherf, Katharina Anne, Poms, Roland Ernest

Journal:

Journal of Cereal Science

Year:

2015

Language:

english

File:

PDF, 1.34 MB

english, 2015

21

Optimization of a micro-scale extension test for rehydrated vital wheat gluten

Scherf, Katharina Anne, Umseher, Lisa, Kieffer, Rolf, Koehler, Peter

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 764 KB

english, 2016

22

Organic Light Emitting Devices Fabricated from Semiconducting Nanospheres

Piok, Thomas, Wenzl, Franz P., Gamerith, Stefan, Gadermaier, Christoph, Patil, Satish, Montenegro, Rivelino, Kietzke, Thomas, Neher, Dieter, Scherf, Ullrich, Landfester, Katharina, List, Emil J.W.

Journal:

MRS Proceedings

Year:

2002

Language:

english

File:

PDF, 142 KB

english, 2002

23

Impact of the preparation procedure on gliadin, glutenin and gluten contents of wheat starches determined by RP-HPLC and ELISA

Scherf, Katharina Anne

Journal:

European Food Research and Technology

Year:

2016

Language:

english

File:

PDF, 1.66 MB

english, 2016

24

Conjugated Polymer Nanoparticle-Triplet Emitter Hybrids in Aqueous Dispersion: Fabrication and Fluorescence Quenching Behavior

Bandyopadhyay, Sujoy, Métivier, Rémi, Pallavi, Pragyan, Preis, Eduard, Nakatani, Keitaro, Landfester, Katharina, Patra, Abhijit, Scherf, Ullrich

Journal:

Macromolecular Rapid Communications

Year:

2016

Language:

english

File:

PDF, 685 KB

english, 2016

25

Gluten Analysis of Wheat Starches with Seven Commercial ELISA Test Kits—Up to Six Different Values

Scherf, Katharina Anne

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 512 KB

english, 2017

26

SPIE Proceedings [SPIE Optical Science and Technology, SPIE's 48th Annual Meeting - San Diego, California, USA (Sunday 3 August 2003)] Organic Photovoltaics IV - Nanostructured solar cells based on semiconducting polymer nanospheres (SPNs) of M3EH-PPV and CN-Ether-PPV

Kietzke, Thomas, Kafafi, Zakya H., Lane, Paul A., Neher, Dieter, Montenegro, Rivelino, Landfester, Katharina, Scherf, Ullrich, Hoerhold, H.-H.

Year:

2003

Language:

english

File:

PDF, 322 KB

english, 2003

27

Comparative analysis of prolamin and glutelin fractions from wheat, rye, and barley with five sandwich ELISA test kits

Lexhaller, Barbara, Tompos, Christine, Scherf, Katharina Anne

Journal:

Analytical and Bioanalytical Chemistry

Year:

2016

Language:

english

File:

PDF, 1.21 MB

english, 2016

28

Determination of Gluten in Processed and Nonprocessed Corn Products by Qualitative R5 Immunochromatographic Dipstick: Collaborative Study, First Action 2015.16

Lacorn, Markus, Scherf, Katharina, Uhlig, Steffen, Weiss, Thomas

Journal:

Journal of AOAC International

Year:

2016

Language:

english

File:

PDF, 811 KB

english, 2016

29

Improved quantitation of gluten in wheat starch for celiac disease patients by gel-permeation high-performance liquid chromatography with fluorescence detection (GP-HPLC-FLD)

Scherf, Katharina Anne, Wieser, Herbert, Koehler, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

2016

Language:

english

File:

PDF, 1.78 MB

english, 2016

30

Novel approaches for enzymatic gluten degradation to create high-quality gluten-free products

Scherf, Katharina Anne, Wieser, Herbert, Koehler, Peter

Journal:

Food Research International

Year:

2016

Language:

english

File:

PDF, 1.42 MB

english, 2016

31

Corrigendum: Formation and reshuffling of disulfide bonds in bovine serum albumin demonstrated using tandem mass spectrometry with collision-induced and electron-transfer dissociation

Rombouts, Ine, Lagrain, Bert, Scherf, Katharina A., Lambrecht, Marlies A., Koehler, Peter, Delcour, Jan A.

Journal:

Scientific Reports

Year:

2015

Language:

english

File:

PDF, 111 KB

english, 2015

32

Quantitation of the immunodominant 33-mer peptide from α-gliadin in wheat flours by liquid chromatography tandem mass spectrometry

Schalk, Kathrin, Lang, Christina, Wieser, Herbert, Koehler, Peter, Scherf, Katharina Anne

Journal:

Scientific Reports

Year:

2017

Language:

english

File:

PDF, 1.06 MB

english, 2017

33

Variation in protein composition among wheat ( Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis

Hajas, Lívia, Scherf, Katharina A., Török, Kitti, Bugyi, Zsuzsanna, Schall, Eszter, Poms, Roland E., Koehler, Peter, Tömösközi, Sándor

Journal:

Year:

2017

Language:

english

File:

PDF, 429 KB

english, 2017

34

Fundamental study on reactivities of gluten protein types from wheat, rye and barley with five sandwich ELISA test kits

Lexhaller, Barbara, Tompos, Christine, Scherf, Katharina Anne

Journal:

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

35

Optimization of micro-scale extension tests for wheat dough and wet gluten

Scherf, Katharina Anne, Koehler, Peter

Journal:

Journal of Cereal Science

Year:

2017

Language:

english

File:

PDF, 1.15 MB

english, 2017

36

Quantitation of Specific Barley, Rye, and Oat Marker Peptides by Targeted Liquid Chromatography–Mass Spectrometry To Determine Gluten Concentrations

Schalk, Kathrin, Koehler, Peter, Scherf, Katharina Anne

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 1.79 MB

english, 2018

37

Effects of thermal and mechanical treatments on the physicochemical properties of wheat flour

Vogel, Claudia, Scherf, Katharina Anne, Koehler, Peter

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 2.07 MB

english, 2018

38

Targeted liquid chromatography tandem mass spectrometry to quantitate wheat gluten using well-defined reference proteins

Schalk, Kathrin, Koehler, Peter, Scherf, Katharina Anne, Zhang, Aimin

Journal:

Year:

2018

Language:

english

File:

PDF, 4.49 MB

english, 2018

39

Wheat cultivar and species influence variability of gluten ELISA analyses based on polyclonal and monoclonal antibodies R5 and G12

Schopf, Marina, Scherf, Katharina Anne

Journal:

Journal of Cereal Science

Year:

2018

Language:

english

File:

PDF, 2.76 MB

english, 2018

40

Improvement of technological properties of wheat flour due to effects of thermal and mechanical treatments

Vogel, Claudia, Scherf, Katharina Anne, Koehler, Peter

Journal:

European Food Research and Technology

Year:

2018

Language:

english

File:

PDF, 1.16 MB

english, 2018

41

Structure and Bonding of La 2 NiBi

Ott, Claudia, Baumgartner, Max, Schäfer, Konrad, Baumer, Franziska, Freitag, Katharina, Scherf, Lavinia, Heletta, Lukas, Weihrich, Richard, Pöttgen, Rainer, Nilges, Tom

Journal:

Zeitschrift für anorganische und allgemeine Chemie

Year:

2018

Language:

english

File:

PDF, 1.90 MB

english, 2018

42

Preparation of a Defined Gluten Hydrolysate for Diagnosis and Clinical Investigations of Wheat Hypersensitivities

Wieser, Herbert, Scherf, Katharina

Journal:

Year:

2018

Language:

english

File:

PDF, 873 KB

english, 2018

43

Targeted LC-MS/MS reveals similar contents of α-amylase/trypsin-inhibitors as putative triggers of non-celiac gluten sensitivity in all wheat species except einkorn

Geisslitz, Sabrina, Ludwig, Christina, Scherf, Katharina Anne, Koehler, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 820 KB

english, 2018

44

Identification of the Key Aroma Compounds in Gluten-Free Rice Bread

Boeswetter, Anke R., Scherf, Katharina Anne, Schieberle, Peter, Koehler, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 641 KB

english, 2019

45

Impact of altered starch functionality on wheat dough microstructure and its elongation behaviour

Hackenberg, Stefanie, Vogel, Claudia, Scherf, Katharina Anne, Jekle, Mario, Becker, Thomas

Journal:

Year:

2019

Language:

english

File:

PDF, 1.06 MB

english, 2019

46

Quantitative analyses of key odorants and their precursors reveal differences In the aroma of gluten-free rice bread compared to wheat bread

Boeswetter, Anke R., Scherf, Katharina Anne, Schieberle, Peter, Koehler, Peter

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 364 KB

english, 2019

47

Modern Approaches in the Identification and Quantification of Immunogenic Peptides in Cereals by LC-MS/MS

Alves, Thais O., D’Almeida, Carolina T. S., Scherf, Katharina A., Ferreira, Mariana S. L.

Journal:

Frontiers in Plant Science

Year:

2019

File:

PDF, 1.52 MB

2019

48

Characterisation and comparison of selected wheat (Triticum aestivum L.) cultivars and their blends to develop a gluten reference material

Schall, Eszter, Scherf, Katharina A., Bugyi, Zsuzsanna, Hajas, Lívia, Török, Kitti, Koehler, Peter, Poms, Roland E., D'Amico, Stefano, Schoenlechner, Regine, Tömösközi, Sándor

Journal:

Year:

2019

File:

PDF, 502 KB

2019

49

Quantification of Wheat, Rye, and Barley Gluten in Oat and Oat Products by ELISA RIDASCREEN® Total Gluten: Collaborative Study, First Action 2018.15

Lacorn, Markus, Weiss, Thomas, Wehling, Paul, Arlinghaus, Mark, Scherf, Katharina

Journal:

Journal of AOAC International

Year:

2019

File:

PDF, 476 KB

2019

50

Characterization and Relative Quantitation of Wheat, Rye, and Barley Gluten Protein Types by Liquid Chromatography–Tandem Mass Spectrometry

Lexhaller, Barbara, Colgrave, Michelle L., Scherf, Katharina A.

Journal:

Frontiers in Plant Science

Year:

2019

File:

PDF, 1.87 MB

2019